Tacos

submitted by Kristi H.

After a great meal at the KC Taco Company and a “portobello shroom” taco I could not stop thinking about, I decided to take my taco game to the next level—I bought restaurant style taco holders.

Then I threw a taco party and tried to think of and serve many toppings (see below). In reality it was a bit overwhelming! To make-your-own-tacos you only need one or two fillings, a few sauces and some toppings. Pick out your favorites for an easy summer meal!

Tortillas: Small corn or flour tortillas (heated up in the oven or in a pan with light oil)

Fillings: Gardein fish fillets, crab cakes, or chipotle lime chicken fingers, black beans (sautéed with onion, garlic and spices), mushrooms (sautéed in coconut oil), chorizo/diced potato and onion (made with Soyrizo), sautéed veggies

Sauces: Salsas, hot sauces, garlic aioli, vegan sour cream, BBQ sauce

Toppings: corn, diced tomatoes, avocados, lettuce, cabbage, black olives, vegan cheese, jalapeno peppers, red onions, green onions, sunflower seeds, cilantro